Recipe of Any-night-of-the-week Basmati rice Dosa

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Before you jump to Basmati rice Dosa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to basmati rice dosa recipe. You can cook basmati rice dosa using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Basmati rice Dosa:

1. Get of For dosa:-.
2. Prepare 2 cup of basmati rice.
3. Use 1 cup of urad dal.
4. Get 1/4 cup of chana dal.
5. Take 1 tbsp of methi dana.
6. You need of For potato filling:-.
7. Use 4 of boiled potatoes.
8. You need 1 of small onion chopped.
9. Take 1 of garlic chopped.
10. Get of Few coriander leaves chopped.
11. Get 1 tsp of mustard seed.
12. Use leaves of Few curry.
13. Use 1/2 tsp of Haldi.
14. Prepare 1 tsp of Red chilli powder.
15. Take to taste of Salt.

Steps to make Basmati rice Dosa:

1. Wash rice and dal(urad and chana) twice with water.
2. Add fenugreek (methi) seeds and soak for 8 hours...then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs....
3. Heat tawa..put oil 1tsp and wipe with tissue...sprinkle water on it...put 2tbsp full batter on tawa..speead it and let it cook on low flame.
4. Prep for potato filling 👉🏻.
5. For making potato filling...heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds.
6. Add onion to it and roast fr 1minute...
7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins...your potato masala is ready.
8. Serve it with chutney and dosa..ENJOY.

It's characterized by long, slender grains and has. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Preparation Rinse rice in several changes of cold water until water runs clear. Drain well in a fine-mesh sieve. How to cook basmati rice by Greek chef Akis Petretzikis.

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