Recipe of Award-winning Pork and chorizo bagel burger + pickled cabbage and apple slaw

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Before you jump to Pork and chorizo bagel burger + pickled cabbage and apple slaw recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. To make pork and chorizo bagel burger + pickled cabbage and apple slaw you need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Take of Minced pork 5 % fat - 500 g.
2. Get of Chorizo - 80g - diced.
3. You need 1 of red onion (100g) - finaly diced.
4. You need 2 of garlic - finally chopped.
5. Take of Wholemeal bagels (3).
6. Provide of Red cabbage 100 g - finally shredded.
7. Get 60 g of leeks (finally shredded).
8. Prepare 1 of red apple.
9. Prepare 100 ml of white wine vinegar.
10. You need 1 tsp of sugar.
11. Provide 100 ml of greek yogurt.
12. Prepare of Salt.
13. Use of Lemon juice.
14. Use 1 tbsp of wholegrain mustard.
15. You need of Flat leaf parsley (optional).
16. You need of Lettuce (I had some salad mix that I used for it).
17. Prepare of Dried oregano.

Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano.
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up..
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning.
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil..
5. Toast bagels.
6. Time to assemble and serve. Enjoy.

This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts. This crunchy apple and cabbage slaw has a secret: Yogurt. This is a quick cole slaw recipe with great flavor. I made it with only green cabbage, and had to replace the celery seeds with celery salt, but the celery salt seemed to help cut the strong flavor of the apple cider vinegar. Unless you add some apples, shredded red cabbage, a tad of minced onion and a sprinkle of fresh parsley.

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