Simple Way to Make Ultimate Spicy Potato Eggplant or Baingan Aloo Masala

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Before you jump to Spicy Potato Eggplant or Baingan Aloo Masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a spot to begin with as any. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to spicy potato eggplant or baingan aloo masala recipe. You can cook spicy potato eggplant or baingan aloo masala using 18 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Potato Eggplant or Baingan Aloo Masala:

1. You need 1 of large baingan cut longitudinally into 8 pcs,.
2. Provide 2 of aloo cut longitudinally into 8 pcs,.
3. Prepare of Ratio of both veggies is 1:1,.
4. Get 3 tbsp of mustard oil for frying,.
5. You need of For Gravy.
6. Use 3 tbsp of mustard oil,.
7. Provide Pinch of kalonji,.
8. Provide Pinch of methi,.
9. Prepare Pinch of saunf,.
10. Take 1 tsp of garlic paste,.
11. Use 1 tsp of ginger paste,.
12. Take 1 tbsp of onion paste,.
13. Prepare 1/2 tsp of haldi powder,.
14. Get 1 tsp of red chilli powder,.
15. Provide 1 tbsp of dhania powder.
16. You need 1/2 tsp of garam masala powder,.
17. Take to taste of salt.
18. You need , 1 tbsp of fresh tomato purée,.

Instructions to make Spicy Potato Eggplant or Baingan Aloo Masala:

1. Take a pan, add oil, heat it..
2. Fry the veggies till light brown. Keep aside..
3. Add more oil into the same pan, heat it..
4. Add kalonji, methi & saunf, let it splutter..
5. Moderate the heat, add ginger garlic paste, add lil water also, sauté it for a while..
6. Increase the flame, add onion paste, also add lil water, stir fry it for a while..
7. Lower the flame now, cover it with the lid, cook it until brown..
8. Open the lid, add haldi, red chilli powder & dhania powder, again add lil water, stir fry it for a while. Increase the flame now..
9. Add tomato purée & salt, give a stir. Lower the flame now..
10. Cook it covered till oil has oozed out..
11. Open the lid, add garam masala powder, stir it for a minute..
12. Add fried veggies, give a stir, increase the flame..
13. Add water accordingly so as to get a saucy consistency..
14. Give a boil. Lower the flame, cover it again, cook it till done..
15. Switch off the flame, open the lid after a while..
16. Take out in a serving bowl, garnish it with chopped dhania patta..
17. Have it with Roti or Paratha..

When oil is hot enough add mustard seeds. Mix in the garam masala and garnish with coriander. Since Green Eggplant Potato Curry/Aloo Baingan is on the moist side (not completely dry nor a gravy), it goes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for Bombay Potato and Peas.

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