Simple Way to Prepare Homemade Baingan Bhartha (mashed aubergine curry)

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Before you jump to Baingan Bhartha (mashed aubergine curry) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to baingan bhartha (mashed aubergine curry) recipe. To make baingan bhartha (mashed aubergine curry) you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Baingan Bhartha (mashed aubergine curry):

1. You need 2 of medium size aubergines.
2. Provide of Oil to cover the aubergines.
3. You need 2 tablespoons of oil.
4. You need 1/4 teaspoon of cumin seeds.
5. Use 1 of large finely chopped onion.
6. Take 2 of chopped tomatoes.
7. Get 1 tablespoon of minced garlic.
8. You need of Salt as per your taste.
9. Use 1 teaspoon of red chilli powder.
10. Get 1 teaspoon of turmeric powder.
11. Provide 1 teaspoon of jeera powder.
12. Prepare of Sprinkle of sugar.
13. Use of Squirt of tomato ketchup.
14. Use 1 teaspoon of fresh lime juice.
15. Provide of Fresh chopped coriander.

Steps to make Baingan Bhartha (mashed aubergine curry):

1. So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while..
2. Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well..
3. By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊.

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