Step-by-Step Guide to Prepare Perfect Ken Hom’s take on Thai red curry

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Before you jump to Ken Hom’s take on Thai red curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your health levels. You need to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to ken hom’s take on thai red curry recipe. To make ken hom’s take on thai red curry you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Ken Hom’s take on Thai red curry:

1. Use 900 g of boneless Chicken thighs.
2. Take 400 g of Bamboo shoots.
3. Use 7 of Lime leaves.
4. Get 4 tbsp of Red curry paste.
5. You need 500 ml of Chicken stock.
6. Get of Jasmine rice.
7. Prepare 200 g of shallots (sliced).
8. You need 2 tbsps of fish sauce.
9. Use 5 of red Thai chillies.
10. Provide of Ground nut oil.
11. Prepare 1 tbsp of sugar.

Instructions to make Ken Hom’s take on Thai red curry:

1. Cut the chicken into 2.5cm wide strips.
2. Add the ingredients to the pan.
3. Serve with rice.

Add the Thai green curry paste, fish sauce, sugar and coconut milk. Forget ordering takeaway and make your own Thai red curry at home. Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand. It is available everywhere, and is listed Within Thailand, curry paste is made and sold as a raw ingredient in its own right, and is usually sold at local markets. A good curry paste vendor will always be successful.

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